'Mahim a suburb of Mumbai city might be the first names that comes to mind when talking \'Kabab Pav\', but there is a whole informal network of roadside vendors popping up each night with just table and kebabs in the southern side of Mumbai popularly known as Sobo or South Mumbai , which has a meaty chunk of food history that has a shadowy presence. Kababs shallow fried on a tava and stuffed in pav (bread) with spicy chatney spread and onions, mint laid over to add a zing to the taste. This Mumbai street food recipe is now straight into your Kitchen so do try this offbeat delicacy that tickles your taste buds. #mumbai, #kabab, #chickenkebab, #streetfood, #mumbaiindians, #recipes, #burger, #hotdog, Ingredients For mutton marination 500 gms minced mutton 1 tbsp crushed coriander seeds salt to taste 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 lemon juice 1 tsp ginger garlic paste 1tbsp gram flour 1-2 chopped green chllies few coriander leaves finely chopped onions few mints leaves 1 egg 1 soaked bread Oil for frying Bread/pav butter Music courtesy: https://www.bensound.com No Copyright Motion Graphics Motion Graphics provided by https://www.youtubestock.com Youtube Channel: https://goo.gl/aayJRF'
Tags: street food , tikka , chicken tikka , indian street food , mumbai street food , Vada pav , pav , bun kabab , kababs , Kebabs , tikka kabab , wada pav , khau gali , Mohammed Ali Road , pau , paav , mahim dargah , khao galli , minara masjid , mahim , vada pao , madanpura , bori mohalla , kabaab , Kabab pav , Bun muska , Pav kabab , Bun kebabs , kabab tikka
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